http://urdufun.heavenforum.com/kitchen-corner-f13/-t1.htm Share your favorite recipes. Looking for a recipe? Share your question here and may be someone has the perfect recipe that you looking for. Tue, 01 Sep 2009 16:40:00 GMT 10 http://i62.servimg.com/u/f62/12/82/88/86/ban10_10.jpg http://urdufun.heavenforum.com/kitchen-corner-f13/-t1.htm http://urdufun.heavenforum.com/kitchen-corner-f13/sehri-iftaar-receipe-t1093.htm angels آلو + چکن مکس پکوڑے اجزاء: آلو 3 عدد درمیانی سائز کے اُبال کر میش کرلیں ۔ بون لیس چکن آدھا ... Kitchen Corner Tue, 01 Sep 2009 16:40:00 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/sehri-iftaar-receipe-t1093.htm#5280 http://urdufun.heavenforum.com/kitchen-corner-f13/sehri-iftaar-receipe-t1093.htm http://urdufun.heavenforum.com/kitchen-corner-f13/fish-kabab-t420.htm Zia ]]> Kitchen Corner Wed, 22 Oct 2008 07:09:38 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/fish-kabab-t420.htm#1161 http://urdufun.heavenforum.com/kitchen-corner-f13/fish-kabab-t420.htm http://urdufun.heavenforum.com/kitchen-corner-f13/amazing-cakes-t956.htm Zia ]]> Kitchen Corner Thu, 05 Mar 2009 06:50:08 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/amazing-cakes-t956.htm#4198 http://urdufun.heavenforum.com/kitchen-corner-f13/amazing-cakes-t956.htm http://urdufun.heavenforum.com/kitchen-corner-f13/crispy-french-fries-t800.htm angels Ingredients Aalo half kg ,corn flour 3 table spoons Talny k liey chicken cubes 1 packet. Tarkeb Aalo cheal kr finger chips ki shakal main kaat lain. Phir enko thandy pani main bhigo kar chaan lain. chicken cubes ko maasalain aur aaloon par achi tarha malain. corn flour bhi chirak dain.Karahi main oil garam karen aur french fries ko golden brown kar lain. Ab garma garam serve karen. Kitchen Corner Mon, 02 Feb 2009 15:01:35 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/crispy-french-fries-t800.htm#2933 http://urdufun.heavenforum.com/kitchen-corner-f13/crispy-french-fries-t800.htm http://urdufun.heavenforum.com/kitchen-corner-f13/sabzi-kay-kofaty-t803.htm angels aalo 1/2 kg,matar 1/4 kg,palak thori si,gobhi 1/2,shaljam 1,hari mirchan 3,sabat dhaniya 1 tea spoon,zira 1 tea spoon,anda 1,oil tarkeb tamam sabzian boil kar lain aur pees lain. ab en main palak ko barik kat kar aur baqi tamam masalay aur anda bahi daal daal kar mix kar lain.ab es kay kafty bana kar fry kar lain.ab masala bana kar koety es main daal dain aur thora sa pani daal kar dhak dain .pani khushak ho jaey tou ap ka mazaydar salan tayar hai. Kitchen Corner Mon, 02 Feb 2009 15:24:52 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/sabzi-kay-kofaty-t803.htm#2937 http://urdufun.heavenforum.com/kitchen-corner-f13/sabzi-kay-kofaty-t803.htm http://urdufun.heavenforum.com/kitchen-corner-f13/chat-pata-qeema-t805.htm angels INGREDIENTS QEEMA 1/2 Kg,piyaz 2,adhrak lehsan ka paste 1 tble spoon, hara dhaneya aur namak mirch hasbe zaeqa,hari mirch 4,oil thora sa TARKEB paan main qeema dal kar 1/2 payali pani dal dain.phir es main piyaz barik kati hue,namak mirch,adhrak lehsan ka paste daal kar pakaen.jab pani khushak ho jae tou oil daal kar bhonaen.bhoan kar es main hara dhaneya aur hari mirch barik katy hue daal dain. Kitchen Corner Mon, 02 Feb 2009 15:30:06 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/chat-pata-qeema-t805.htm#2939 http://urdufun.heavenforum.com/kitchen-corner-f13/chat-pata-qeema-t805.htm http://urdufun.heavenforum.com/kitchen-corner-f13/tika-kabab-t806.htm angels INGREDIENTS beaf(pasanday) 2 kg garam masala (pisa hua)tea spoon papeta (pisa hua) 2 spoon dahi 1 pao namak 1 spoon TARKEB Dahi main tamam masaley mix kar dain.beaf bhi dho kar dahi main mix kar lain.4 hrs k baad koelay garam kar k beaf ko sikhon par laga kar surakah kar lain.sekhon ko ghumaty rahain aur sath thora thora oil bhi lagaty rahain.tayar hohy par chatni k sath pesh karain. Kitchen Corner Mon, 02 Feb 2009 15:34:29 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/tika-kabab-t806.htm#2940 http://urdufun.heavenforum.com/kitchen-corner-f13/tika-kabab-t806.htm http://urdufun.heavenforum.com/kitchen-corner-f13/shahjahani-chatni-t811.htm angels Ingredients

Surakh mirch 1 table spoon,lemon juice 1 cup,
Zeera 1 table spoon,podena 1 gathi,cheeni half kg,
namak hasbe zaeka,meathi dana half table spoon.

Tarkeb

Tamam eshiya ko pees lain .
Cheni ka garha shera banna kar,pesi hue eshiya ko
es main mila dain.Sath hi lemon juice mila dain
aur thanda hony dain.]]> Kitchen Corner Mon, 02 Feb 2009 15:40:52 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/shahjahani-chatni-t811.htm#2945 http://urdufun.heavenforum.com/kitchen-corner-f13/shahjahani-chatni-t811.htm http://urdufun.heavenforum.com/kitchen-corner-f13/balochi-karahi-t815.htm angels Baloch bhai specially for you. ingredients meat 1/2 kg, tomato 1/2 kg, oil half cup, green chili 5-6, lehsan,adrak paste 2 spoon, kali mirch 1/2 spoon. tarkeb oil main lehsan,adrak paste daal kar fry karen phir meat dal kar bhonean aur namak bhi dal dain.ab pani dal kar galny k liey rakah dain.jab gaal jae tou timator daal kar bhon lain.phir es main green chili lambai k rukh kaat kar dal dain.thori dair k liey dam par rakhain.balochi karahi tayar hai. Kitchen Corner Mon, 02 Feb 2009 15:53:42 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/balochi-karahi-t815.htm#2951 http://urdufun.heavenforum.com/kitchen-corner-f13/balochi-karahi-t815.htm http://urdufun.heavenforum.com/kitchen-corner-f13/salti-meat-t816.htm angels ingredients meat 1/2 kg, salt half sapoon, kali mirch half sapoon, lemon 2, dahi 1/2 cup, adhrak,lahsan paste 1 and 1/2 spoon, oil 4 table spoon. tarkeb dahi main salt,kali mirch, adhrak,lahsan paste aur oil daal kar mix kar lain.phir yeh mixture meat main shamil kar dain.pressure cooker main yeh meat 10 say 15 min. tak pakaen.jab gal gae tou thora sa bhon kar pani khushak kar lain.lemon ka raas shamil kar dain.meat tayar hai. Kitchen Corner Mon, 02 Feb 2009 15:54:38 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/salti-meat-t816.htm#2952 http://urdufun.heavenforum.com/kitchen-corner-f13/salti-meat-t816.htm http://urdufun.heavenforum.com/kitchen-corner-f13/chicken-tikka-t616.htm angels Chicken Tikka Description: Calories: Dish Type: Other Serves: 4 Cuisine: Prep. Time: 1 hour Ingredients: Chicken, boneless medium pieces 1 kg Yogurt 1 1/2 cup Lemon juice 5 tbsp Ginger / garlic paste 4 tsp Black pepper powder 1/2 tsp Garam masala powder 1 tsp Green chillies, crushed or paste 6 Red food colour 4 pinches Chilli powder 1 tsp Butter, melted 3 tbsp Salt to taste Directions: one line for each direction. When saved the lines ... Kitchen Corner Fri, 12 Dec 2008 15:44:39 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/chicken-tikka-t616.htm#2167 http://urdufun.heavenforum.com/kitchen-corner-f13/chicken-tikka-t616.htm http://urdufun.heavenforum.com/kitchen-corner-f13/gajjar-ka-halwa-t646.htm Kool_Guy Ingredients: 1 lb.Carrots peeled and thinly grated and sauteed in ghee Half and Half 1 pint Sugar to taste sugar 4 Cardamom pods ground Raisins handful Cashew nuts handful Ghee Method: 1. Add a little ghee to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds.Remove the cashews and raisins and keep aside. 2. Add the carrots to the pan and saute the carrots. Add Half and Half, and heat for ... Kitchen Corner Fri, 26 Dec 2008 17:26:12 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/gajjar-ka-halwa-t646.htm#2259 http://urdufun.heavenforum.com/kitchen-corner-f13/gajjar-ka-halwa-t646.htm http://urdufun.heavenforum.com/kitchen-corner-f13/sun-iced-tea-t648.htm Kool_Guy Ingredients :
5 regular sizetea bags
5 saccharine tablets
1/3 cup sugar
Sprig of mint or Lemon slices

How to Prepare :
Place saccharine and tea bags in 2 quarts of water
allow to steep in sun to desired strength add
1/3 cup sugar. Serve chilled over ice.
Add sprig of mint or Lemon slices to taste]]> Kitchen Corner Fri, 26 Dec 2008 17:27:20 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/sun-iced-tea-t648.htm#2261 http://urdufun.heavenforum.com/kitchen-corner-f13/sun-iced-tea-t648.htm http://urdufun.heavenforum.com/kitchen-corner-f13/beverages-all-t650.htm Kool_Guy Cherry Lemon Cooler 3 cups water 1 cup granulated sugar 1 cup Northwest fresh sweet cherries, halved and pitted 1 cup fresh lemon juice, refrigerated Crushed ice 1 bottle (1 liter) club soda or seltzer Northwest fresh sweet cherries with stems 4 long stems fresh mint Combine water and sugar in small saucepan; add halved cherries. Bring mixture to boil; reduce heat and simmer 5 minutes. Remove from heat and cool to room temperature. Strain syrup into container ... Kitchen Corner Fri, 26 Dec 2008 17:30:07 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/beverages-all-t650.htm#2263 http://urdufun.heavenforum.com/kitchen-corner-f13/beverages-all-t650.htm http://urdufun.heavenforum.com/kitchen-corner-f13/baghara-brinjal-t645.htm Kool_Guy Ingredients * Brinjal * Onions * Green chillies * Coconut grated * Ginger * Dhania seeds * Khuskhus, sesame, cumin, dry red pepper * Tamarind paste, salt, oil for saute-ing, curry leaves . Method * Cut the Brinjal and saute it in about 3 tablespoon of oil adding salt to taste and keep it aside. * Dry roast and dry grind to smooth powder: o 1 tablespoon of dhania seeds o 1 table spoon of khus khus seeds o 1 table spoon of sesame seeds o 1/2 tsp of cumin o ... Kitchen Corner Fri, 26 Dec 2008 17:22:40 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/baghara-brinjal-t645.htm#2258 http://urdufun.heavenforum.com/kitchen-corner-f13/baghara-brinjal-t645.htm http://urdufun.heavenforum.com/kitchen-corner-f13/chicken-seekh-kabab-t529.htm shanali Chicken Seekh Kabab Ingredients 1 full boneless chicken piece 2 medium size potatoes (boiled) 1 finely chopped carrot 1 medium sized finely chopped capsicum 1 small onion sliced 1 tbsp cornflour powder 5 tbsp breadcrumbs 2 chopped green chillies hot sauce ketchup / sweet sauce 1- 2 tsp vinegar salt pepper 2-3 beaten eggs Directions Boil potatoes and chicken. Mash the potaoes and add in it shredded chicken, chopped carrots, onions, and ... Kitchen Corner Fri, 14 Nov 2008 15:56:32 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/chicken-seekh-kabab-t529.htm#1636 http://urdufun.heavenforum.com/kitchen-corner-f13/chicken-seekh-kabab-t529.htm http://urdufun.heavenforum.com/kitchen-corner-f13/shami-kabab-t418.htm Zia ]]> Kitchen Corner Wed, 22 Oct 2008 07:05:36 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/shami-kabab-t418.htm#1159 http://urdufun.heavenforum.com/kitchen-corner-f13/shami-kabab-t418.htm http://urdufun.heavenforum.com/kitchen-corner-f13/qulfi-t210.htm shagufta Qulfi

]]> Kitchen Corner Mon, 15 Sep 2008 16:52:47 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/qulfi-t210.htm#579 http://urdufun.heavenforum.com/kitchen-corner-f13/qulfi-t210.htm http://urdufun.heavenforum.com/kitchen-corner-f13/vegetable-kebab-recipe-t530.htm shanali ]]> Kitchen Corner Fri, 14 Nov 2008 15:57:34 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/vegetable-kebab-recipe-t530.htm#1637 http://urdufun.heavenforum.com/kitchen-corner-f13/vegetable-kebab-recipe-t530.htm http://urdufun.heavenforum.com/kitchen-corner-f13/dahi-barhe-t410.htm shagufta دال (مونگ یا ماش)- ایک پاؤ دہی- 1/2 کلو نمک- حسب ضرورت چاٹ مصالحہ- حسب زائقہ سفید زیرہ- بھنا ہوا ... Kitchen Corner Mon, 20 Oct 2008 14:58:44 GMT http://urdufun.heavenforum.com/kitchen-corner-f13/dahi-barhe-t410.htm#1129 http://urdufun.heavenforum.com/kitchen-corner-f13/dahi-barhe-t410.htm