Kool_Guy
Standard Moderator
Number of posts: 330
Age: 24
Location: IN MY DREAM
Points: 433
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Join Date: 2008-09-13
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 Subject: Baghara Brinjal  Fri Dec 26, 2008 10:22 pm |
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Ingredients
* Brinjal
* Onions
* Green chillies
* Coconut grated
* Ginger
* Dhania seeds
* Khuskhus, sesame, cumin, dry red pepper
* Tamarind paste, salt, oil for saute-ing, curry leaves
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Method
* Cut the Brinjal and saute it in about 3 tablespoon of oil adding salt to taste and keep it aside.
* Dry roast and dry grind to smooth powder:
o 1 tablespoon of dhania seeds
o 1 table spoon of khus khus seeds
o 1 table spoon of sesame seeds
o 1/2 tsp of cumin
o 3 dry red pepper
* Wet grind to a paste:
o 1 cup of fresh or dry coconut
o one medium onion, cut
o 1" fresh ginger piece
* In a thick bottomed kadai, add 4-5 tablespoons of oil and pour the wet masala, 1/4 tsp of turmeric, 2 vertically slit green chillies and saute it until the oil leaves the sides
* Add the dry masala and add 1/2 tsp of tamarind paste with 1 cup of water.
* When this starts boiling add the brinjal and more salt to taste.
* Garnish it with curry leaves.
Serve with plain or basmati rice.
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Always Love Beauty and Trust
~~Kool Guy~~
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Zia
Administrator
Number of posts: 1483
Age: 27
Location: Karachi
Points: 1727
Reputation: 3
Join Date: 2008-08-12
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| Subject: Re: Baghara Brinjal Thu Jan 22, 2009 3:20 pm |
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NICE POST KOOL GUY
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