angels
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Number of posts: 567
Age: 23
Location: Pakistan
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Join Date: 2008-09-05
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 Subject: Salti Meat  Mon Feb 02, 2009 8:54 pm |
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ingredients
meat 1/2 kg,
salt half sapoon,
kali mirch half sapoon,
lemon 2,
dahi 1/2 cup,
adhrak,lahsan paste 1 and 1/2 spoon,
oil 4 table spoon.
tarkeb
dahi main salt,kali mirch, adhrak,lahsan paste aur oil daal kar mix kar lain.phir yeh mixture meat main shamil kar dain.pressure cooker main yeh meat 10 say 15 min. tak pakaen.jab gal gae tou thora sa bhon kar pani khushak kar lain.lemon ka raas shamil kar dain.meat tayar hai.
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Zia
Administrator
Number of posts: 1483
Age: 27
Location: Karachi
Points: 1727
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Join Date: 2008-08-12
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| Subject: Re: Salti Meat Tue Feb 10, 2009 4:21 pm |
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NICE SHARING ANGELS
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